Inspired by the founder’s memories of growing up in Nee Soon Kampung, My Kampung Chicken Rice was created to share the warmth and nostalgia of traditional kampung dining. Built upon a family recipe refined over generations, the brand is known for its fragrant chicken rice, signature roasted chicken, and homemade chilli crafted for familiar, comforting flavours.
Roasted Chicken Rice
烤鸡饭
Steamed Chicken Rice
白斩鸡
Freshly steamed chicken, served alongside fragrant rice cooked in chicken broth. Light soy add the perfect finishing touch to this well-loved, traditional dish.
Chicken Char Siew Rice
鸡肉叉烧鸡饭
Tender roasted chicken char siew served with fragrant steamed rice, drizzled with our signature sweet-savory glaze.
Chicken Cutlet Rice (Lemon / Thai Sauce)
鸡排饭
Crispy chicken cutlet served with fragrant rice, topped with your choice of lemon sauce or
Thai-style sauce.
Chicken Noodle
鸡肉面
Springy noodles tossed in a fragrant house-made sauce, topped with tender chicken slices, blanched greens, and served with a clear, flavourful broth.
Chicken Char Siew Noodle
鸡肉叉烧面
Chicken Cutlet Noodle
鸡排面
Tender, crunchy chicken cutlet paired with smooth egg noodles coated in fragrant sauce, complemented with vegetables and a warm, flavourful broth.
Chicken Laksa
鸡肉叻沙
Creamy laksa simmered with fragrant spices and coconut milk, paired with smooth noodles and soft tau pok, topped generously with sliced steamed chicken for a light yet satisfying finish.
Steamed Chicken Rice Set
白斩鸡饭套餐
Tender steamed chicken served with fragrant chicken rice, accompanied by fresh vegetables drizzled with oyster sauce for a classic, well-balanced meal.
Roasted Chicken Rice Set
烤鸡饭套餐
Fragrant chicken rice served with juicy roasted chicken and complemented by a side of oyster sauce vegetables for a classic, comforting set.
Roasted Chicken (Whole / Half)
烤鸡 (全 / 半只)
Tender and flavourful roasted chicken with juicy meat, available in whole or half portions
Steamed Chicken (Whole / Half)
白鸡 (全 / 半只)
Tender and juicy steamed chicken prepared in the traditional style. Available as a whole chicken or half portion for flexible serving.
Oyster Sauce Vegetable
蚝油蔬菜
Freshly cooked vegetables lightly blanched and topped with oyster sauce, offering a simple and flavourful side dish to complement any meal.
Braised Egg
卤蛋
A traditional braised egg enriched with soy, spices, and a mellow, savoury aroma.
Fried Beancurd
炸豆腐
Lightly seasoned beancurd cubes fried to a crisp, giving a delightful contrast of crunch and softness in every piece.
Chicken Gizzard
鸡胗
A well-loved side of tender chicken gizzard prepared in a savoury braise, offering rich texture and depth of flavour.