Serving
Generations
Since
1961
Serving
Generations
Since
1961
Continuing Our Heritage
of Good Food and
Warm Hospitality
Our founder, Mr. Seah Boon Lock, was an ambitious young man with a strong entrepreneurial spirit. Over 30 years ago, he ran a small duck rice stall in the Sembawang kampong area, driven by his mission to serve quality food to people from all walks of life.
Our People
Our people are the backbone of Yew Kee Group: from factory teams and front-of-house staff to our Board of Directors. Their dedication, craft, and commitment drive our daily operations and shape who we are today, ensuring every experience reflects the standards we stand for.
Board Of Directors
Our Board of Directors provides the vision and guidance that drive Yew Kee Group’s growth while keeping our heritage and commitment to quality at the core. Supported by key departments — from Operations and Marketing to Finance, HR, and Innovation — we work together to strengthen our brands and deliver excellence across all aspects of the business.
Mr. Seah Boon Lock
Founder, Executive Chairman
and Executive Director
Mr. Seah Qin Quan
CEO and Executive Director
Mr. James Wong
Lead Independent Director
Mr. Ng Hong Whee
Independent Director
Mr. Douglas Koh
Independent Director
Ms. Wee Lay Teng
Chief Administrative Officer
Mr. Eric Seow
Chief Operating Officer
Mr. Benjamin Zhu
Chief Operating Officer
Ms. Seah Kun Miao
Chief Marketing Officer
Awards & Accolades
At Yew Kee Group, our commitment to heritage, quality, and innovation has been recognized through the years by industry partners, media, and national institutions. These awards celebrate our journey from a humble hawker pushcart to a leading food group in Singapore.
As the Proud Recipient of 2013/2014 Singapore Brands Awards
Top 10 Outstanding Singapore Food Masters in the Central Zone 2016
Certificate Of Award For the Fine Culinary Skill 2017
Singapore's Best Customer Service 2022 - 2024
Local Cuisine 2025